The time I had breakfast at Folie.

On Soho's Golden Square you'll find Guillaume Depoix's first solo London restaurant, Folie. The perfect blend of fabulous food and impeccable decorating, Folie offers a respite for hungry Londoners and tourists alike.

Executive Head Chef Christophe Marleix has created a menu that elevates classic dishes by using luxurious seasonal ingredients locally sourced. For a filling and delicious weekday breakfast try the simple egg omelet (£9), or their amazing chicken & basil croque-monsieur (£15) that is big enough to share but so delicious you wont want to. The weekend brunch is where Folie excels with a long list of cocktails and mains featuring ingredients such as waygu beef, black truffle, 30 day aged parmigiano, and oscietra caviar.

Folie offers an express lunch served in 45 minutes for busy shoppers and office workers and a lengthy togo menu.

The bar at Folie is open all day offering new twists on classic cocktails and a well thought out wine list that includes renowned vineyards across Europe.

Wish you were here,

xoxo